Original price was: R498.95.R249.48Current price is: R249.48.
Aimed at students training to work in the hospitality industry, this book covers all the information needed to complete the South African National Certificate in Professional Cookery.
It is written in accessible language richly illustrated with photographs and artwork to help students understand and retain the subject matter.
9 available
Aimed at students training to work in the hospitality industry, this book covers all the information needed to complete the South African National Certificate in Professional Cookery.
It is written in accessible language richly illustrated with photographs and artwork to help students understand and retain the subject matter.
| Weight | 0.62 kg |
|---|---|
| Dimensions | 15 × 210 × 297 mm |
| Brand | C. Peens |
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Goorste Week Ooit:Vrydag – 9780798184311
Due to the planned implementation of a new foundation phase
syllabus in 2026 we will no longer stock currently approved
Grade 1/2/3 publications and any orders for or sales of these
titles may not be cancelled once ordered or returned once supplied.
Mail info@caxtonbooks.co.za with queries.
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